My Hubby's Chili

It is getting colder and the holidays are upon us! Maybe it's the Canadian in me, but I love this time of year. The first snowfall. Christmas lights. Hot chocolate. Big chunky wool scarves. It's all so magical. It's always around this time of year that I start craving comfort foods. And for me, one of my favorite comfort foods in the winter months has always been Chili. It's just leaves you feeling so warm & cozy.

I'm a lucky lady. My hubby is an amazing cook, and he has taught me a lot about being unafraid to spice things up in the kitchen. And holyballs his Chili is amazing. And best of all? It's HEALTHY! *cue the applause* I would be doing you all a huge disservice if I didn't share the amazingness of this recipe because man, oh man, you won't know what hit you. 

Chili of the Gods

Makes 4-6 Servings


- 16 oz of Ground Turkey /or/ Ground Grassfed beef 

- 2 cans of Crushed tomatoes

- 2 Serrano peppers

- 1 Jalapeno pepper

- 2 cans of Kidney beans, rinsed

- 1 large onion, diced

- 3-5 cloves of garlic, minced (We like lots of garlic, so feel free to put less if it's not your thing)

- Seasonings: Cayenne, Cumin, Chili powder, Oregano

- Optional: carrots, red peppers


Heat 2 tbsp of coconut/olive oil in a large pot on medium-medium high heat. Add onions and cook until it is soft and translucent, about 3-5 minutes. Add in the meat and break it up as it browns. Clear a space in the middle of the pot & add in garlic, hot peppers and other optional veggies. Cook until garlic is fragrant, about a minute, and then stir into the meat and onions. 

Add seasonings to your liking. We like things well spiced, so our measurements are usually 1 tbsp Cayenne, 2 tbsp chili powder and oregano and 3 tbsp of cumin. A pinch of sea salt for good measure is also 100% an option!

Add crushed tomatoes and kidney beans to the pot and stir until mixed together. 

Reduce heat to low and allow to simmer for no less than 30 minutes. It's important to let it simmer so that all of the flavors mix together properly! Trust me, THAT'S the secret to a perfect chili.


Bonus? If you're cooking for two, you have leftovers for the week! Double bonus? Your belly is happy and you've made yourself a nutritious meal! What could be better?