Fall Inspired Oats

It's OFFICIALLY Fall in Chicago -- aka I got to wear pants and a scarf for the first time in MONTHS as this baby grandma is suuuuper stoked about it. Get this gal some big comfy knit sweaters, cute boots, scarves, apple cider, pumpkin pie (well really, pumpkin EVERYTHING) and she's as happy camper :)

And as soon as fall hits, I can't stop the oatmeal vibes. I didn't eat oatmeal for years (when I thought that all carbs were evil -- yup, true story) so I think it must be that my body just CRAVES them because it's making up for lost time.

And while I'm all about my go to Apple Pie Oats (check out #eatsbyamanda on Instagram for the recipe!), I was craving something different and this is what I came up with! 




Rolled Oats (1 Yellow uncooked for my fixers)

Frozen blueberries, handful

Pumpkin spice, 1 tbsp

Sprinkle of protein powder (I used Chocolate vegan Shakeo)



1. Cook oats according to packaging 

2. Two minutes before they're fully cooked, add in the pumpkin spice, protein powder and frozen blueberries and stir.

3. Nommmmmmmm all the oatmeal!!!


Are you an oatmeal fan?